Party Questionnaire Here is your opportunity to let me know what you need and prefer in order to help me customize your menu. Please check your favorites and add comments as needed. Name(required) Email(required) Phone(required) I live in (town):(required) Date of Event:(required) Location – Home, AB&B, Community Space(required) Time of Event: Number of Guests: I/My Guests follow a special diet: Paleo/KETO Vegan/Vegetarian (lacto/ovo/pescatarian) Gluten Free Dairy Free Other I want to have 3, 4 or 5 courses: Appetizers Salad Soup Main Entrée Dessert Amuse-Bouche Served Plated, Family Style or Buffet Comments: For my main entree, I would lean towards: Beef Pork Lamb Chicken Duck/Cornish Hens Fish or Seafood Comments: SALADS: Fresh Green (choice of mixed greens, romaine, spinach, arugula, radicchio, endive) Dressing (vinaigrettes, creamy, blue cheese, Caesar, ranch, other) With fruit, nuts, seeds Vegetable Salad/Grain Salad Comments: SOUPS: Hot/Cold/Creamy/Brothy Comments: SIDE VEGETABLES: Asparagus/celery/green beans/peas/carrots/winter squash/zucchini/eggplant/corn/tomatoes Artichokes/celery root/turnips/kholrabi/parsnips/beets Scallions/leeks/onions/shallots/mushrooms/fennel Cabbage/Brussel sprouts/cauliflower/broccoli/peppers Spinach/kale/swiss chard/greens Beans/lentils/edamame Water chestnuts/bean sprouts/pea pods Comments: FRUITS: Dried (figs, raisins, craisins, apricots, dates, prunes, coconut, goji) Fresh (apples, peaches, apricots, pineapple, plantains, berries, fig, orange) Comments: STARCH: Rice (white/ brown/wild/basmati/exotic/risotto/pilaf)/risotto Pasta (white/whole wheat/ lasagna/shapes/strands/orzo/gnocchi/couscous) Grains (quinoa/bulgur/millet/wheat berries/sorghum/barley/teff/amaranth) Polenta/Grits Potatoes (white/sweet/roasted/mashed/twice baked) Comments: SEASONINGS & TOPPINGS Oregano/sage/rosemary/tarragon/fennel/cumin/dill/thyme/basil Paprika/chili powder/smoked flavors/mint/lavender/caraway/juniper/sumac Cinnamon/nutmeg/allspice/ginger/cloves/star anise/cardamom Indian curry powder/Thai curry paste/ wasabi/mustard/citrus/horseradish Fresh garlic/parsley/cilantro/ginger/lemongrass Pepper (white, black or red (hot)) Olives/capers/anchovies Salt & Pepper I like mild, medium or very spicy food. Cheeses (parmesan, cheddar, swiss, fontina, gruyere, smoked, blue, goat, feta, brie, provolone) Nuts (pecans, peanuts, walnuts, almonds, cashews, macadamia, pistachio, brazil) Comments: List any types of desserts you would really love – chocolate, fruity, nutty, creamy? List any known food allergies Do you like International cuisine? Mexican/Indian/Italian/Thai/French/Persian/Middle Eastern/etc. Is there something the guest of honor would truly enjoy? Will you need wait staff, bartenders or rentals of linen, tables and or dinnerware? SUBMIT Δ
