Meal Services Questionnaire - The Wanderlust Table

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Name

Phone

I live in (town):

Comments:

MEATS:

Beef (steak/filet/ground/grass fed) Bison Pork (chops/loin/ribs/bacon/ham/ground) Lamb

Comments:

POULTRY:

Chicken (breasts/thighs/ground/sausage) Turkey (breasts/ground/sausage/smoked) Duck/Cornish Hens

Comments:

FISH/SHELLFISH:

Fish (cod/haddock/swordfish/tilapia/salmon/whitefish/smoked) Shrimp/Scallops/Clams Crabmeat/Lobster Fish Cakes/Stews

Comments:

SALADS:

Fresh Green (choice of mixed greens, romaine, spinach, iceberg) Dressing (vinaigrettes, creamy, blue cheese, Caesar, ranch, other) With fruit, nuts, seeds Fruit Salad/Grain Salad/Bean Salad

Comments:

SOUPS:

Hot/Cold Chowders/Brothy/Hearty Bean/Lentil soups Stew/Chili

Comments:

VEGETABLES:

Asparagus/celery/green beans/peas/carrots/squash(spaghetti summer/butternut)/zucchini/eggplant/corn/tomatoes Artichokes/celery root/turnips/kholrabi/parsnips/beets Scallions/leeks/onions/shallots/mushrooms/fennel Cabbage/brussel sprouts/cauliflower/broccoli/peppers Spinach/kale/swiss chard/greens Beans (black, pinto, kidney, lima, white, chickpea, pink, baked, black-eyed peas, lentils, edamame) Water chestnuts/bean sprouts/pea pods Potatoes (white, sweet, roasted, mashed, twice baked)

Comments:

FRUITS:

Dried (figs, raisins, craisins, apricots, dates, prunes, coconut, goji) Fresh/Cooked (apples, peaches, apricots, pineapple, plantains, fig)

Comments:

GRAINS/PASTA:

Rice (white, brown, wild, basmati, exotic, risotto, pilaf) Pasta (white/whole wheat/ lasagna/shapes/strands/orzo/gnocchi/couscous) Grains (quinoa/bulgur/millet/wheat berries/sorghum/barley/teff/amaranth) Polenta/Grits

Comments:

SEASONINGS:

Oregano/sage/rosemary/tarragon/fennel/cumin/dill/thyme/basil/paprika/chili powder/smoked flavors/mint/lavender/caraway/juniper/sumac Cinnamon/nutmeg/allspice/ginger/cloves/star anise/cardamom Indian curry powder/Thai curry paste/ wasabi/mustard/citrus/horseradish Fresh garlic/parsley/cilantro/ginger/lemongrass Pepper (white, black or red (hot)) Olives/capers/anchovies Salt & Pepper

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FATS/OILS:

Butter Olive oil/Avocado oil/Coconut oil Sesame oil

Comments:

MILK & DAIRY PRODUCTS (used in dishes):

Cheeses (parmesan, cheddar, swiss, fontina, pepper jack, smoked, blue, goat, feta, brie, provolone, vegan) Milk/half and half/cream/plant based Cottage cheese/ricotta cheese/cream cheese Yogurt/sour cream Eggs (whole, whites only, vegan)

Comments:

OTHER (please note any favorite brands):

Tofu/Soy-based meatless products (tempeh, crumbles, seitan, soy chorizo) Nuts (pecans, peanuts, walnuts, almonds, cashews, pistachio, Brazil) Bone Broths in place of regular broth

Comments:

List any foods you really love

List any known food allergies

Do you like International cuisine? Mexican/Indian/Italian/Thai/Greek/African/ Persian/So American/ European/other

Rate your preference for spicy foods – bland/mild/moderate/very spicy

How you like your meals packaged – family style, 2 servings per package, individually. Will you be heating using microwave, oven, cooktop?

Is there anything else I should know about you regarding food and its preparation?